How do I brine a turkey?

Start with this basic recipe:

Ingredients

• 2 gallons cold water
• 2 cups Diamond Crystal kosher salt
• 1 cup white sugar
• 1 12- to 18-pound turkey

Important: You will need a food-safe container large enough to hold the turkey and brine while it is marinating. Make sure the container fits inside your refrigerator.

Directions

1. In a large pot, mix together the water, salt, and sugar until dissolved. Place the turkey in the container and cover with the brining liquid. If necessary, use a heavy plate to keep the turkey submerged. Brine the turkey for 18 to 24 hours.
2. Remove the turkey from the liquid and place on a large platter. Discard the brining liquid. Pat the turkey dry with paper towels. If you plan to roast the bird within 2 hours, you can leave it uncovered on the counter. If you aren’t going to roast it for 2 hours or more, return the turkey uncovered to the refrigerator until you are ready to cook it.http://www.realsimple.com/food-recipes/cooking-tips-techniques/how-brine-turkey/page2